In 100 g (Grams) of Snacks, pork skins, barbecue-flavor there is 11.036 g of Glycine. Change amount
Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Snacks, pork skins, barbecue-flavor.
Gelatins, dry powder, unsweetened
|
19.049 g
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19.05%
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Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C
|
13.773 g
|
13.77%
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Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium
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13.773 g
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13.77%
|
Snacks, pork skins, plain
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11.917 g
|
11.92%
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Snacks, pork skins, barbecue-flavor
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11.036 g
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11.04%
|
Pork, fresh, variety meats and by-products, ears, frozen, raw
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4.4 g
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4.4%
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Fish, whitefish, dried (Alaska Native)
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4.37 g
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4.37%
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Seal, bearded (Oogruk), meat, dried (Alaska Native)
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4.351 g
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4.35%
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Whale, beluga, meat, dried (Alaska Native)
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4.079 g
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4.08%
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Soy protein isolate
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3.603 g
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3.60%
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Soy protein isolate, potassium type
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3.603 g
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3.60%
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Turkey, skin, from retail parts, from dark meat, cooked, roasted
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3.48 g
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3.48%
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Seeds, sesame flour, low-fat
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3.434 g
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3.43%
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Pork, pickled pork hocks
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3.343 g
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3.34%
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Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
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3.285 g
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3.28%
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Smelt, dried (Alaska Native)
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3.28 g
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3.28%
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Chicken, broilers or fryers, skin only, cooked, roasted
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3.248 g
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3.25%
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Peanut flour, defatted
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3.145 g
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3.14%
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Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered
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3.142 g
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3.14%
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Turkey, whole, skin (light and dark), roasted
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3.108 g
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3.11%
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Snacks, pork skins, barbecue-flavor is a type of Snacks. The most significant nutrients in Snacks, pork skins, barbecue-flavor are listed below.